1 CUP- FROZEN BERRY MIXED FRUIT
1/2 CUP- ALMOND MILK
1/2 CUP- PINNAPLE + COCONUT JUICE
1/4 CUP- ROLLED OATS
PROTEIN POWDER I used Trader Joe’s organic hemp protein powder.
BLEND UNTIL SMOOTH, GARNISH WITH SHREDDED COCONUT AND RAW HEMPSEEDS.
( BLACK AND GREIGE– romper, URBAN OUTFITTERS- bag, ALEXANDER WANG- shoes, FOREVER 21- denim jacket, URBAN OUTFITTERS- sunglasses )
Prep Time: 8 minutes / Cook Time: 1hr / Serves 2
2 -BONELESS CHICKEN BREAST
5 -GARLIC CLOVES
1 -MED ZUCHINNI
2 -SMALL POTATOES
SALT + PEPPER
Made this on a Wednesday night, I just got back from a twelve-day trip and could use all the chill time possible. While preheating the oven to 375 degrees, I cut up garlic and vegetables. I placed them on top of two chicken breast on a glass caserole dish. Drizzled olive oil, added s+p, rosemary and quinoa on top. I used Trader Joe’s pesto + quinoa, which added a nice basil pop. Cooked for an hour and served it on top a bed of baby kale.
( Leather Jacket – REFORMATION, Dress – URBAN OUTFITTERS, Shoes – BIRKENSTOCKS, Purse – REBECCA MINKOFF )
This past weekend I hung out in Venice and visited the Venice Canals. I sipped on a latte, browsed at street art and went wedding ring shopping on Abbot Kinney. I stopped by Todd Reed jewelry, and wow was that an experience. I was so happy inside I thought my heart would jump out of my chest. These are definitely some of the best times of my life. No luck on a ring yet, but I will probably make a few more rounds before I make up my mind.
Nike Air Metallic Huraches, Plum & Bow Kylee Duvet Cover, PyroPet candle